Food Allergy Panel with Reflex to Components
Measure immunoglobulin E (IgE) antibodies to 15 food allergens. This test may help you and your healthcare provider determine whether you have an allergy. Read moreThe Food Allergy Panel measures immunoglobulin E (IgE) antibodies produced in the blood in response to certain food allergens. This panel measures immune responses to almond, cashew nut, codfish, cow's milk, egg white, hazelnut, peanut, salmon, scallop, sesame seed, shrimp, soybean, tuna, walnut, and wheat.
If peanut, milk, or egg antibody levels are abnormal, additional respective component panels will be performed on the sample you have already provided to provide specific protein information for you to share with an allergist.
PLEASE NOTE
This test reports the presence of IgE(s) antibodies, but the result by itself cannot confirm the diagnosis of an allergy. It's important to follow up with your healthcare provider. They will review your results along with your medical history, signs and symptoms, medications, and any other test results. Only a healthcare provider can diagnose an allergy and prescribe medication, if needed.
How it works
According to federal law, major food allergen ingredients must be plainly stated on the labels of packaged foods and dietary supplements in the United States. Also, the Food Allergen Labeling and Consumer Protection Act (FALCPA) identifies eight foods or food groups as the major food allergens: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans.
Although avoidance is the best way to prevent a reaction, consumers can find these allergens in unsuspected places, such as soaps, creams, massage oils, and other products. Be sure to read labels and research the products you use carefully.