Celiac Disease Nutrient Deficiency Test Panel
Celiac disease may make it difficult for your body to get the nutrients it needs. Measure the levels of 10 nutrients in your blood that research has shown can be affected by Celiac disease. Read moreThe Celiac Disease Nutrient Deficiency Panel measures the levels of the following 10 nutrients in your blood: vitamin A, vitamin B1 (thiamine), vitamin B6 (pyridoxine), vitamin B9 (folate), vitamin B12 (cobalamin), vitamin D, vitamin E, vitamin K, ferritin, and iron.
Identifying and addressing nutrient deficiencies are important steps toward better health. Your body does not produce most vitamins and minerals, so you must get them from food or supplements. How nutrients work in your body is influenced by more than just what you eat. These factors include genetics, age, health conditions, medications, metabolism, and how well your body absorbs nutrients.
Celiac disease may make it difficult to get the nutrients your body needs. Having these nutrients tested helps you and your doctor decide if you need to supplement them with additional vitamins or minerals.
How it works
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If your body is not absorbing certain nutrients properly, your doctor may suggest you consider taking a supplement for that nutrient.
While it is unlikely to get too much of a nutrient if you are taking a supplement, getting too much, known as toxicity, is possible. It's recommended to confirm a deficiency through testing and talk with your doctor prior to taking supplements.
Water-soluble and fat-soluble vitamins differ in how they are absorbed by the human body.
A water-soluble vitamin dissolves in water and is easily absorbed by the body. Your body does not store these vitamins for long, so any extra will be eliminated in your urine. Because of this, it's important to consume them every day.
A fat-soluble vitamin dissolves in fats and oils and is absorbed with the fats you eat. Your body stores any extra in your liver or fatty tissues. Because of this, you don't need to consume them every day.
- Stein J, Connor S, Virgin G, Ong DEH, Pereyra L. Anemia and iron deficiency in gastrointestinal and liver conditions. WJG. 2016;22(35):7908. doi:10.3748/wjg.v22.i35.7908
- Montoro-Huguet MA, Belloc B, Domínguez-Cajal M. Small and large intestine (I): malabsorption of nutrients. Nutrients. 2021;13(4):1254. doi:10.3390/nu13041254