High Protein Diet Vitamin Deficiency Test Panel

The Vitamin B1 Test measures the level of vitamin B1, also known as thiamine, in your blood. Thiamine is a water-soluble vitamin needed to help your cells grow, develop, and work properly. It also helps your body turn the food you eat into energy.

If you don't eat enough thiamine-rich foods, or if your body doesn't store or absorb enough of it, you may have low levels. Too little thiamine may cause tiredness, poor memory, confusion, appetite loss, muscle weakness, weight loss or mood changes.

Our bodies don't make thiamine, so we need to get it daily from food or supplements. Thiamine is naturally found in foods such as beef, pork, salmon, mussels, sunflower seeds, and yogurt.

The Vitamin D test measures the amount of 25-OH vitamin D in your blood, an indicator of the level of vitamin D in your body. Vitamin D is an essential fat-soluble vitamin that is necessary for the proper functioning of your heart, blood vessels, insulin, and mood. Vitamin D also helps regulate calcium and phosphorus. These are essential nutrients for strong bones and healthy cells. Vitamin D can also help the immune system fight infections.

If you don’t eat enough vitamin D-rich foods, or if your body doesn’t make enough of it, you may have low levels. Not having enough vitamin D can lead to bone pain, muscle weakness, or depression.

Your body makes vitamin D after direct exposure to sunlight. It then stores an inactive form of vitamin D in fat cells until it's needed. Your liver and kidneys change the inactive form of vitamin D into the active form (25-hydroxyvitamin D) your body needs. Vitamin D is naturally found in foods such as meat, seafood (trout and salmon), cod liver oil, or fortified dairy and plant-based milk products. It can also be found in supplement form.

The Vitamin E Test measures the levels of alpha-tocopherol and beta-gamma-tocopherol, also called tocopherol, in your blood. Tocopherol is a fat-soluble vitamin that protects cells from damage caused by free radicals (unstable molecules) because it is an antioxidant. Tocopherol also helps strengthen your immune system, make new red blood cells, heal wounds, reduce inflammation, and stop blood clots from forming inside blood vessels.

There are several types of tocopherols. Each one does something different in the body. Alpha-tocopherol is the only type your body uses. Even though other tocopherols are absorbed and serve various roles, your body does not make them into alpha-tocopherol for use. If you don’t eat enough tocopherol-rich foods, or if your body doesn’t store or absorb enough of it, you may have low levels. Too little tocopherol may cause tiredness, weakened immunity, difficulty with balance and coordination, poor vision, or digestive problems.

Our bodies do not make tocopherol, so we need to get it daily from food or supplements. Tocopherol is naturally found in foods such as plant oils, eggs, olives, nuts, seeds, peanuts, peanut butter, red bell peppers, and leafy green vegetables (beet greens, collard greens, and spinach).

The Calcium Test measures the total calcium levels in your blood. Calcium is a major mineral the body uses and stores in large amounts. Many people know the importance of calcium for strong bones, but it also helps keep muscles, nerves, and blood vessels working properly. Calcium is necessary for blood clotting, muscular movement, heart function, and bone strength as we age. If we don't consume enough of it, our bodies will take it from where we need it the most: our bones. This leads to bone loss and, eventually, osteoporosis (a condition that causes bones to gradually thin and weaken).

For your body to absorb enough calcium, you must also have sufficient levels of vitamin D. Vitamin D promotes calcium absorption and helps to enhance calcium reserves over time. If you don't get eat enough calcium-rich foods, or your body doesn’t store or absorb enough of it, your levels may be low. Abnormal calcium levels in the blood may be a sign of bone disease, kidney disorders, thyroid disease, or other conditions.

Our bodies do not produce calcium, so we must get it from food or supplements. Calcium is naturally found in black soybeans, leafy greens, and almonds.

The Chromium Test measures the amount of chromium in your blood. Chromium is an essential mineral needed by our body in small amounts to help the hormone insulin function properly. Chromium also helps your body break down and absorb proteins, fats, and carbohydrates.

If you don’t eat enough chromium-rich foods, or if your body doesn’t store or absorb enough of it, you may have low levels. Although chromium is poorly absorbed in the body, having too little or too much is rare. If your body doesn't have enough chromium, it may not respond as well to glucose (sugar) in your blood. This can lead to insulin resistance and increase your risk of diabetes or heart disease. It may also cause weight loss, confusion, and coordination problems.

Our bodies do not produce chromium, so we must get it from food or supplements. Chromium is naturally found in broccoli, brewer’s yeast, beef, organ meats, and poultry.

The vitamin B9 (folate) test measures the level of vitamin B9, also known as folate, in your blood. Folate is a water-soluble vitamin that helps your body make red and white blood cells; grow tissues; build DNA; and turn food into energy. This vitamin is important during pregnancy to help prevent congenital disabilities (conditions present at birth) of the brain (eg, anencephaly) and spine (eg, spina bifida). Folate helps with the healthy development of fetal tissues and cells.

If you don't eat enough folate-rich foods, or if your body doesn't store or absorb enough of it, your levels may be low. People who are deficient in folate may not have any symptoms or may have symptoms of anemia, an irregular heartbeat, weakness, tiredness, or nerve damage. Early detection is important to prevent irreversible damage over time, especially to the nervous system.

Our bodies don't make folate, so we need to get it daily from food or supplements (in the form of folic acid). Folate is found naturally in foods such as beef liver, seafood, dark leafy greens, peanuts, black-eyed peas, sunflower seeds, and eggs.

The Iodine Test measures the amount of iodine in your blood. Iodine is a trace mineral that is essential for making thyroid hormones (T3 and T4). These hormones drive many bodily functions, such as regulating metabolism, growth, and development, and turning food into energy. The thyroid can't produce the proper level of hormones without enough iodine.

If you don’t eat enough iodine-rich foods, or if your body doesn’t store or absorb enough of it, you may have low levels. While deficiencies are rare in the United States, those deficient in iodine may develop an enlarged thyroid (goiter), reduced immunity, fatigue, dry skin, hair loss, weight gain, coldness, or a slowed heart rate.

Our bodies don't produce iodine so we must get it from food, iodized salt, or supplements. Iodine is naturally found in animal proteins, fish (cod, tuna, etc.), shellfish (eg, shrimp), dairy products, seaweed (dulse, kelp, nori), eggs, and iodized table salt.

The Iron Test measures the amount of iron in your blood. Iron is an essential micronutrient that the body needs to make healthy red blood cells. It is also a key component of proteins, such as: hemoglobin (the protein in red blood cells that carries oxygen), myoglobin (the protein in muscle that binds to oxygen), and enzymes. Iron is needed for proper growth and development.

A low iron level can be a sign of anemia, which may be caused by diet, injury or blood loss, pregnancy, heavy exercise, and certain health conditions. If you don’t eat enough iron-rich foods, or if your body doesn’t store or absorb enough of it, you may have low levels. When abnormal iron levels are left untreated, they may lead to serious blood disorders or other health conditions.

Our bodies don't make iron, so we must get it from food or supplements. Iron is found naturally in foods such as red meat, egg yolks, organ meats, oysters, clams, canned fish, and green leafy vegetables. The best absorbed iron (heme) is found in meat and seafood, but another form (nonheme) is found in some vegetables.

The Ferritin Test measures the amount of ferritin in your blood. Ferritin is a protein in the blood that contains iron and helps you understand how much iron your body is storing. Blood levels of ferritin correlate to the body's iron status.

If you don't enough enough ferritin-rich foods, or if your body doesn't store or absorb enough of it, you may have low levels. Too little ferritin may​​​ lead to weakness and fatigue. Left unchecked, abnormal iron levels may lead to certain health issues (e.g., anemia, hemochromatosis).

Our bodies don't make ferritin, so we must get it from food or supplements. Ferritin is naturally found in foods such as red meat, egg yolks, organ meats, oysters, clams, canned fish, and green leafy vegetables.

The Magnesium Test measures the amount of magnesium in your blood. Magnesium is an essential mineral needed in our bodies in large amounts. Magnesium plays an important role in keeping your heart and muscles functioning normally, regulating blood sugar levels, maintaining blood pressure, and helping your body absorb calcium. Magnesium also helps keep bones strong and regulates the immune system. Every cell in your body needs magnesium to function properly.

If you don’t eat enough magnesium-rich foods, or if your body doesn’t store or absorb enough of it, you may have low levels. Too little magnesium may cause muscle spasms or cramps, fatigue, nausea or vomiting, loss of appetite, muscle weakness, numbness, uncontrolled eye movements, or convulsions. A lack of magnesium for an extended period has been linked to high blood pressure, heart disease, diabetes, and osteoporosis.

Our bodies do not make magnesium, so we must get it through food or supplements. Magnesium is naturally found in leafy greens (spinach, kale, and collard, mustard, and turnip greens), whole grains, nuts (almonds and cashews), seeds, and yogurt.

The Molybdenum Test measures the amount of molybdenum in your blood. Molybdenum is an essential mineral needed by our body in small amounts to help process proteins and DNA. It also activates enzymes that break down waste products and prevents the accumulation of toxins, such as sulfites and purines. Without molybdenum, these enzymes cannot work correctly, and toxins can build up in the body.

If you don’t eat enough molybdenum-rich foods, or if your body doesn’t store or absorb enough of it, you may have low levels. Having too much, or too little, molybdenum is extremely uncommon in the United States. Low levels of molybdenum may cause headaches, nausea, vomiting, or rapid breathing and heartbeat.

Our bodies do not produce molybdenum, so we must get it from food or supplements. Molybdenum is naturally found in black-eyed peas, lima beans, beef liver, milk, yogurt, and cereal grains Sources of molybdenum include leafy greens like spinach, zucchini, nuts, and some dairy.